Sweet-Sour Red Cabbage

Name: Sweet-Sour Red Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, diced; 59 milliliters packed brown sugar; 2 Tbsps Gold all-purpose flour; 1 small onion, sliced; 0 teaspoons pepper; 680 grams medium head red cabbage , thinly sliced; 0 teaspoons salt; 59 milliliters water; 3 Tbsps white vinegar

You can never have too many side dish recipes, so give Sweet-Sour Red Cabbage a try. This recipe makes 8 servings with 112 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, onion, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

In 10-inch skillet, heat 1 inch water to boiling.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.

Ingredients you will need

Cabbage

Equipment you will use

Paper Towels

Frying Pan

In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp.

Ingredients you will need

Bacon