Sweet & Sour Pork

Name: Sweet & Sour Pork
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, diagonally cut into 1/2 in slices; 10 Tbsps cornstarch, divided; 1 medium cucumber, seeded and cut into 1/4 in wide pieces; 2 Tbsps dry sherry; 1 egg yolk; 113 grams fresh mushrooms, quartered; 8 green onions, diagonally cut into 1 in pieces; 1 large onion, thinly sliced; 567 grams pineapple chunks in syrup; 907 grams boneless lean pork, cut into 1 in pieces; 1 red bell peppers or 1 green bell pepper, chopped; 59 milliliters soy sauce; 2 teaspoons sugar; 3 Tbsps tomato sauce; 710 milliliters vegetable oil, plus; 237 milliliters water; 59 milliliters distilled white vinegar

Sweet & Sour Pork is a gluten free and dairy free main course. This recipe makes 4 servings with 988 calories, 44g of protein, and 66g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, cornstarch, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.