Sweet Potatoes with Cranberry Sauce

Name: Sweet Potatoes with Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 2 Tbsps butter or margarine; 237 milliliters fresh cranberries; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters orange juice; 2 kilograms sweet potatoes (about 6 small); 454 grams whole-berry cranberry sauce

Sweet Potatoes with Cranberry Sauce requires roughly 45 minutes from start to finish. For 76 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free recipe has 264 calories, 2g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of firmly brown sugar, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Make-Ahead: Wash sweet potatoes; prick several times with a fork. Arrange on paper towels in microwave oven, leaving 1" between each. Microwave at HIGH 22 minutes, rearranging potatoes once; let stand 5 minutes. Cool potatoes to touch; peel and cut into 1/2" slices. Arrange slices in a slightly overlapping spiral pattern 1 to 2 layers thick in a 12" round baking dish; set aside.

Ingredients you will need

Sweet Potato