Sweet Potato, Spinach, And Lentil Stoup

Name: Sweet Potato, Spinach, And Lentil Stoup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 2 teaspoons basil; 3 servings freshly ground black pepper to taste; 2 larges carrots, sliced; 2 stalks celery, sliced; 3 cloves garlic, minced; 1 Tbsp honey; 1 Tbsp olive oil; 1 large onion, diced; 1 teaspoon oregano; 473 milliliters red lentils; 1 teaspoon salt (or more to taste); 907 grams about sweet potatoes, scrubbed and diced (you can peel them if you want, but I didnt); 1 liters vegetable broth; 946 milliliters water

Sweet Potato, Spinach, And Lentil Stoup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 816 calories, 37g of protein, and 6g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 3. Not A mixture of onion, salt, lentils, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.