Sweet Potato Pie
The recipe Sweet Potato Pie could satisfy your Southern craving in about 1 hour and 10 minutes. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 10g of fat, and Head to the store and pick up brown sugar, heavy cream, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Adjust oven rack to center position and preheat oven to 350°F. Line a 9-inch pie dish with pie dough.
Pierce sweet potatoes all over with a fork, transfer to a microwave-safe plate, and microwave on high until a wooden skewer or thin knife inserted into the center meets no resistance, about 11 minutes.
Let cool then peel and mash contents with a fork until smooth. Alternatively, process in a food processor until smooth.
In a large bowl, mix together butter, eggs, heavy cream, and buttermilk.
Mix in sweet potato purée.
Mix in sugar, vanilla, cinnamon, and salt until combined.
Pour filling into pie shell.
Bake until center of pie reaches 180°F as measured on an instant read thermometer and pie is set, about 40 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.
![Chateau Ste. Michelle Riesling]()
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.