Sweet Potato Muffins

Name: Sweet Potato Muffins
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon all spice; 2 Tbsps almond milk; 0 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons milled chia seeds; 1 teaspoon cinnamon; 79 milliliters coconut oil; 237 milliliters all-purpose gluten-free flour; 0 teaspoons sea salt; 118 milliliters Sucanat (unrefined evaporated cane juice); 118 milliliters pureed sweet potato (I used canned); 1 teaspoon pure vanilla extract

Need a gluten free and dairy free morn meal? Sweet Potato Muffins could be an outstanding recipe to try. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 519 calories. This recipe serves 3. If you have vanillan extract, baking powder, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.