Sweet Potato & Kale Wraps

Name: Sweet Potato & Kale Wraps
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large sweet potato, pierced; 1 Tbsp olive oil; 1 large yellow onion, thinly sliced; 2 vegan chorizo sausages, crumbled (I strongly recommend Field Roast Mexican Chipotle sausages—I hate all the over-processed soy meat products); 1 small bunch kale, chopped; 1 serving salt and pepper, to taste; 118 milliliters brown rice, cooked according to package with 1 tsp. olive oil added to cooking water; 1 Tbsp fresh lime juice; 2 Tbsps cilantro, chopped; 355 milliliters cooked (or canned) black beans, warmed; 1 teaspoon smoked Spanish paprika; 118 milliliters salsa (a sweet or smoky salsa would work well); 4 whole wheat tortillas, warmed

Need a dairy free main course? Sweet Potato & Kale Wraps could be a tremendous recipe to try. One portion of this dish contains around 18g of protein, 14g of fat, and a total of 468 calories. This recipe serves 4. 5 people found this recipe to be scrumptious and satisfying. This recipe from Oh My Veggies requires lime juice, paprika, salt and pepper, and vegan chorizo sausages. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Sweet Potato & Kale Wraps, Mexican Quinoan and Sweet Potato Kale Wraps {Gluten Free, Vegetarian, Low Fat}, and Avocado and sweet potato wraps.

Instructions

Preheat oven to 400°F.

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Oven

Place sweet potato on a baking sheet or sheet of aluminum foil and roast for 40–60 minutes, or until tender and beginning to caramelize. Allow to cool slightly.

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Sweet Potato

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Aluminum Foil

Baking Sheet

Meanwhile, heat olive oil in a large skillet over low heat.

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Olive Oil

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Frying Pan

Add onion and stir to coat. Allow onion to slowly caramelize, stirring occasionally. (On my stove, it takes about an hour to caramelize onions, although other people have told me it takes them 30 minutes—use your best judgment here!)

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Onion

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Stove

When onion is almost caramelized, stir in crumbled chorizo. Continue to cook for 6–8 minutes, or until chorizo is beginning to brown.

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Chorizo

Onion

Add chopped kale and cover. Cook until kale is bright green and wilted, approximately 5 minutes more.

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Kale

Remove from heat.

Remove sweet potato skin and mash insides in a small bowl. Season with salt and pepper.

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Salt And Pepper

Sweet Potato

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Bowl

Combine rice, lime juice, cilantro, and salt in another bowl.

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Lime Juice

Cilantro

Rice

Salt

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Bowl

In another bowl (last one, I promise!), stir together black beans and paprika until beans are coated.

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Black Beans

Paprika

Beans

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Bowl

To assemble, divide vegetable and chorizo mixture, rice, sweet potatoes, beans, and salsa among 4 tortillas. If you don't know how to wrap a burrito, follow these handy dandy instructions.

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Sweet Potato

Wrap