Sweet Potato Gratin

Sweet Potato Gratin
Sweet Potato Gratin might be a good recipe to expand your side dish repertoire. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 3g of protein, and 2g of fat. This recipe serves 12. Head to the store and pick up pepper, kosher salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt butter in a medium nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add onion; saut 5 minutes or until lightly browned.
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OnionOnion
3
Combine onion, sweet potato, next 4 ingredients (through pepper), and 1/4 cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray.
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Cooking SprayCooking Spray
Sweet PotatoSweet Potato
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
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Slow CookerSlow Cooker
BowlBowl
4
Transfer vegetable mixture to slow cooker.
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VegetableVegetable
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Slow CookerSlow Cooker
5
Pour broth over potato mixture.
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PotatoPotato
BrothBroth
6
Sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.
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CheeseCheese
PotatoPotato
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dish TypesSide Dish
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