Sweet Potato-coconut Soup

Name: Sweet Potato-coconut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams coconut milk; 1 dashe several or more of cayenne or to taste; 710 milliliters chicken stock, vegetable stock, or water; 1 clove garlic, finely chopped; 2 Tbsps 100% pure maple syrup; 0 teaspoons nutmeg; 1 large onion, diced; 907 grams sweet potatoes (technically yams –red-skinned Garnet or Jewel), peeled and cubed or roasted and peeled; 1 teaspoon sea salt; 1 Tbsp unsalted butter; 1 Tbsp unrefined, cold pressed, extra virgin olive oil

Sweet Potato-coconut Soup might be just the main course you are searching for. This recipe makes 6 servings with 459 calories, 14g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coconut milk, garlic, maple syrup, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn.