Sweet Potato Cinnamon Rolls

Name: Sweet Potato Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 14 grams envelopes active dry yeast; 1 teaspoon baking soda; 30 servings Glaze; 59 milliliters melted butter; 237 milliliters buttermilk; 1 egg, lightly beaten; 1 liters all-purpose flour; 118 milliliters DOMINO Granulated Sugar; 1 teaspoon DOMINO Granulated Sugar; 2 Tbsps grated orange rind; 2 teaspoons salt; 237 milliliters mashed sweet potatoes; 118 milliliters warm water (100° to 110°)

Sweet Potato Cinnamon Rolls might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 124 calories. This recipe serves 30. If you have egg, baking soda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or just until combined, using the metal blade.

Equipment you will use

Food Processor

Remove metal blade, scraping yeast mixture into food processor bowl.

Ingredients you will need

Yeast

Equipment you will use

Food Processor

Bowl

Let stand 5 minutes.

Add remaining 1 cup flour, and process 30 seconds or until a dough forms, coming together to hold a shape. (Dough will be sticky.)

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour to 1 hour and 30 minutes or until doubled in bulk.

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Cooking Spray

Dough

Wrap

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Plastic Wrap

Bowl

Punch dough down. Turn dough out onto a well-floured surface, and roll into a 10- x 18-inch rectangle.

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Dough

Punch

Roll

Spread evenly with Filling, leaving a 1-inch border.

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Spread

Roll up dough, jelly-roll fashion, starting at 1 long side.

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Dough

Jelly

Roll

Cut into 12 (1 1/2-inch) slices, and arrange in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 30 minutes.

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Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Bake rolls at 400 for 10 minutes.

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Roll

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Oven

Remove rolls from oven; drizzle about 1/2 cup Glaze slowly over rolls, starting at 1 edge of pan and drizzling in a circular pattern; let glaze soak in. Repeat procedure with remaining Glaze.

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Glaze

Roll

Equipment you will use

Oven

Frying Pan

Bake rolls 7 to 10 more minutes or until lightly browned and a wooden pick inserted in center comes out clean.

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Roll

Equipment you will use

Oven

Remove rolls from oven, and invert onto an aluminum foil-lined baking sheet. Invert again, glaze side up, onto a serving platter.

Ingredients you will need

Glaze

Roll

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Let cool 20 to 30 minutes.

Serve warm.

Equipment

Ingredients

Servings:

14grams

envelopes active dry yeast 1teaspoon

baking soda 30servings

Glaze 59milliliters

melted butter 237milliliters

buttermilk 1

egg, lightly beaten 1liters

all-purpose flour 118milliliters

DOMINO Granulated Sugar 1teaspoon

DOMINO Granulated Sugar 2Tbsps

grated orange rind 2teaspoons

salt 237milliliters

mashed sweet potatoes 118milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.