Sweet Potato Casserole with Streusel Topping

Name: Sweet Potato Casserole with Streusel Topping
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms fresh sweet potatoes (about 5 medium); 118 milliliters granulated sugar; 1 egg, beaten; 0 teaspoons salt; 1 teaspoons ground cinnamon; 4 Tbsps CHALLENGE salted butter, softened; 118 milliliters milk; 1 teaspoons vanilla extract; 118 milliliters packed light brown sugar; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps CHALLENGE salted butter, softened; 118 milliliters chopped pecans; 473 milliliters mini marshmallows, optional

The recipe Sweet Potato Casserole with Streusel Topping can be made in about 2 hours and 20 minutes. For $1.22 per serving, you get a side dish that serves 8. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 499 calories. Plenty of people really liked this American dish. Thanksgiving will be even more special with this recipe. A mixture of sweet potatoes, ground cinnamon, challenge butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil. Wash the sweet potatoes, prick them with a fork and place them on the prepared baking sheet.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake potatoes in preheated oven for 75-90 minutes or until they are cooked through and soft. Allow potatoes to cool slightly until they are comfortable to touch.

Ingredients you will need

Potato

Equipment you will use

Oven

Reduce oven temperature to 325 degrees F. Butter an 11x7 inch casserole dish and set it aside.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Once the sweet potatoes are cool enough to handle, scoop the insides into a large mixing bowl and discard skins. If you want the sweet potatoes to be ultra-smooth, you can push them through a potato ricer at this point.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Potato Ricer

Mixing Bowl

Add sugar, egg, salt, cinnamon, butter, milk, and vanilla to the sweet potatoes. Use an electric mixer and combine until the mixture is thoroughly incorporated and smooth.

Ingredients you will need

Sweet Potato

Cinnamon

Vanilla

Butter

Sugar

Milk

Salt

Egg

Equipment you will use

Hand Mixer

Scoop the mixture into the prepared casserole dish and smooth the top into an even layer.

Equipment you will use

Casserole Dish

In medium bowl, mix the brown sugar, flour and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in the butter until the mixture forms coarse crumbs. Stir in the pecans.

Ingredients you will need

Butter

Pecans

Sprinkle the mixture over the sweet potatoes.

Ingredients you will need

Sweet Potato

Bake in the preheated oven 30 minutes, or until the topping is lightly browned.

Equipment you will use

Oven

Remove pan from oven, top with mini marshmallows and return to oven for an additional 10 minutes, or until the marshmallows are melty and golden brown.

Ingredients you will need

Mini Marshmallows