Sweet Potato Butter
Sweet Potato Butter is a gluten free and vegan hor d'oeuvre. This recipe makes 32 servings with 49 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up water, ground cinnamon, ground cloves, and a few other things to make it today.
Instructions
In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
In a blender, process mixture in batches until smooth.
Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.