Sweet Potato "Bread" Pudding with Orange Sauce

Sweet Potato "Bread" Pudding with Orange Sauce requires around 4 hours from start to finish. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 341 calories. This gluten free and vegetarian recipe serves 18. A mixture of ground nutmeg, ground cinnamon, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet.

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Baking Mix

Dough

Milk

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Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until golden. Break up biscuits.

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Biscuits

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Oven

Butter bottom and sides of rectangular pan, 13x9x2 inches.

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Butter

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Frying Pan

Spread biscuit pieces in pan.

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Biscuits

Spread

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Frying Pan

Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended.

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Raisins

Pecans

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Hand Mixer

Bowl

Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours.

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Biscuits

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Frying Pan

Heat oven to 350°F. Stir mixture in pan.

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Oven

Frying Pan

Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean.

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Toothpicks

Oven

Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165ºF for 15 seconds.

Ingredients you will need

Orange