Sweet-Potato Bourbon Bundt Cake

Name: Sweet-Potato Bourbon Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters bourbon or apple juice; 1 Tbsp baking powder; 16 servings Bourbon Syrup; 355 milliliters firmly packed dark brown sugar; 2 larges eggs; 651 milliliters all-purpose flour; 177 milliliters milk; 3 Tbsps chopped pecans; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 237 milliliters cooked sweet potato; 79 milliliters unsalted butter, softened, plus more for pan; 1 teaspoon pure vanilla extract

This recipe serves 16. If 84 cents per serving falls in your budget, Sweet-Potato Bourbon Bundt Cake might be an awesome vegetarian recipe to try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 264 calories. If you have pumpkin pie spice, baking powder, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.