Sweet Potato Bisque

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Sweet Potato Bisque

Sweet Potato Bisque

You can never have too many soup recipes, so give Sweet Potato Bisque a try. This recipe makes 6 servings with 340 calories, 5g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, butter, chipotle pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
GarlicGarlic
GingerGinger
OnionOnion
SoupSoup
Equipment you will use
PotPot
2
Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Equipment you will use
Wooden SpoonWooden Spoon
3
Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
Chicken BrothChicken Broth
Apple CiderApple Cider
4
Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.
Ingredients you will need
Heavy CreamHeavy Cream
Sour CreamSour Cream
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
BowlBowl
DifficultyMedium
Ready In40 m.
Servings6
Health Score7
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