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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits might be just the side dish you are searching for. This vegetarian recipe serves 9. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 121 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sugar, milk, self-rising flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, combine the sweet potatoes, milk and butter.
Ingredients you will need
Sweet PotatoSweet Potato
ButterButter
MilkMilk
Equipment you will use
BowlBowl
2
Combine the flour and sugar; stir in the sweet potato mixture just until moistened.
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Sweet PotatoSweet Potato
All Purpose FlourAll Purpose Flour
SugarSugar
3
On a lightly floured surface, knead dough slightly or until no longer sticky.
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DoughDough
4
Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
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BiscuitsBiscuits
RollRoll
5
Place on a lightly greased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 425° for 10-15 minutes or until golden brown.
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OvenOven
7
Serve warm.
DifficultyNormal
Ready In30 m.
Servings9
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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