Sweet Potato Apricot Bake

Sweet Potato Apricot Bake might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 3. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 687 calories. A mixture of sweet potatoes, apricots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.