Sweet Pepper Chicken With Five-spice

Name: Sweet Pepper Chicken With Five-spice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder (half a palmful); 2 Tbsps honey or agave syrup; 2 sweet bell peppers, seeded and cubed into bite-size pieces; 177 milliliters chicken stock; 59 milliliters chives, chopped; 4 servings Salt and coarse black pepper; 355 milliliters brown rice, cooked according to package directions; 2 Tbsps high-temperature cooking oil, such as peanut or canola oil, divided; 1 Tbsp cornstarch; 3 Tbsps dry sherry; 1 1-inch piece fresh ginger root, grated or minced; 3 cloves garlic, finely chopped; 1 large onion or 2 large shallots, sliced; 680 grams boneless, skinless chicken thighs, cut into bite-size chunks; 59 milliliters Tamari (dark soy sauce)

You can never have too many main course recipes, so give Sweet Pepper Chicken With Five-spice a try. One serving contains 460 calories, 39g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger root, salt and coarse pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the agave syrup you could follow this main course with the Skinny Berry Pie Milkshake as a dessert.