Sweet Pea and Dill Salad
You can never have too many side dish recipes, so give Sweet Pean and Dill Salad a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 371 calories, 9g of protein, and 27g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of dill weed, cream, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Gently pat peas with a paper towel to absorb any excess moisture.
Place peas in a large bowl.
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
Add to peas and toss to coat.
Sprinkle remaining dill over top. Cover and chill for at least 2 hours.