Sweet 'n' Salty Popcorn
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Sweet 'n' Salty Popcorn could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 114 calories. This recipe serves 10. This recipe from Taste of Home requires butter, vanillan extract, vanilla pudding mix, and air-popped popcorn. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over popcorn; toss to coat.
Spread in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Recommended wine: Sparkling Wine, Sparkling Rose
Popcorn works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
![Ruffino Prosecco Made with Organic Grapes]()
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.