Sweet Heat Drumettes

Sweet Heat Drumettes
Sweet Heat Drumettes takes approximately 1 hour from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 187 calories. This recipe serves 18. It works well as a hor d'oeuvre. A mixture of ground mustard, soy sauce, chili sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Tart Raspberry Sorbet with a Hint of Heat, Too Hot in the Kitchen: Cold Dishes for the Heat Wave, and How Sweet It Is Sweet Potato Lasagne are very similar to this recipe.

Instructions

1
In a bowl, combine the syrup, chili sauce, chives, soy sauce, mustard and cayenne. Set aside 2/3 cup for basting. Divide remaining marinade between two large resealable plastic bags; add chicken. Seal bags and turn to coat. Cover and refrigerate for 1 hour.
Ingredients you will need
Chili SauceChili Sauce
Soy SauceSoy Sauce
MarinadeMarinade
Ground Cayenne PepperGround Cayenne Pepper
ChickenChicken
MustardMustard
ChivesChives
SyrupSyrup
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Ziploc BagsZiploc Bags
BowlBowl
2
Drain and discard marinade.
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MarinadeMarinade
3
Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans.
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ChickenChicken
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Baking PanBaking Pan
4
Bake, uncovered, at 375° for 30 minutes; drain. Turn chicken over; baste with some of the reserved marinade.
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MarinadeMarinade
ChickenChicken
Equipment you will use
OvenOven
5
Bake for 10 minutes; turn and baste again.
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OvenOven
6
Bake 10-15 minutes longer or until juices run clear and sauce is thickened.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings18
Health Score2
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