Sweet Heat Drumettes
Sweet Heat Drumettes takes approximately 1 hour from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 187 calories. This recipe serves 18. It works well as a hor d'oeuvre. A mixture of ground mustard, soy sauce, chili sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Tart Raspberry Sorbet with a Hint of Heat, Too Hot in the Kitchen: Cold Dishes for the Heat Wave, and How Sweet It Is Sweet Potato Lasagne are very similar to this recipe.
Instructions
In a bowl, combine the syrup, chili sauce, chives, soy sauce, mustard and cayenne. Set aside 2/3 cup for basting. Divide remaining marinade between two large resealable plastic bags; add chicken. Seal bags and turn to coat. Cover and refrigerate for 1 hour.
Drain and discard marinade.
Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 375° for 30 minutes; drain. Turn chicken over; baste with some of the reserved marinade.
Bake for 10 minutes; turn and baste again.
Bake 10-15 minutes longer or until juices run clear and sauce is thickened.