Sweet Hawaiian Mango Yeast Bread (Bread Machine)

Name: Sweet Hawaiian Mango Yeast Bread (Bread Machine)
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters bread flour; 2 Tbsps melted butter; 237 milliliters chopped dried mango (chopped to the size of raisins); 2 Tbsps dry milk; 1 egg; 3 Tbsps honey; 177 milliliters guava or 3/4 cup mango nectar; 1 teaspoons salt; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

One serving contains 234 calories, 6g of protein, and 3g of fat. This recipe serves 12. If you have bread flour, butter, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.