Sweet Corn Spoonbread

Name: Sweet Corn Spoonbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 473 milliliters corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained); 237 milliliters cornmeal; 0 teaspoons cream of tartar; 3 larges eggs, separated; 1 teaspoon salt; 1 teaspoon sugar; 4 Tbsps unsalted butter, plus additional for greasing dish; 651 milliliters whole milk

Sweet Corn Spoonbread might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 315 calories, 10g of protein, and 15g of fat per serving. This recipe serves 6. Plenty of people made this recipe, and 831 would say it hit the spot. If you have milk, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.