Sweet Chocolate Caramel Squares
Sweet Chocolate Caramel Squares might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 280 calories, 4g of protein, and 15g of fat. A mixture of coconut, flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
Sprinkle pecans and coconut over crust.
Pour sweetened condensed milk over pecans and coconut.
Bake in the preheated oven until set, 25 to 30 minutes.
Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes.
Pour caramel sauce over baked sweetened condensed milk.
Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.