Lemon Curd Layer Cake

Name: Lemon Curd Layer Cake
Prep time: 10 h 2 min
Cook time: 10 h 2 min
Total time: 10 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 355 milliliters cake flour; 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 8 larges egg whites; 4 larges egg yolks; 4 larges eggs; 1 slice Lemon halved, patted dry; 237 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 59 milliliters orange juice; 177 milliliters powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces; 59 milliliters vegetable oil; 473 milliliters chilled whipping cream

Lemon Curd Layer Cake might be just the dessert you are searching for. This recipe makes 8 servings with 780 calories, 12g of protein, and 51g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lemon juice, whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 hours and 2 minutes.