Sweet Cherry Salsa Pork Chops

Name: Sweet Cherry Salsa Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams cherry, pitted and quartered; 118 milliliters corn kernel, cooked; 2 Tbsps fresh lime juice; 0 teaspoons lime zest; 4 boneless pork loin chops; 4 servings salt and pepper, to taste; 1 scallion, chopped

The recipe Sweet Cherry Sals It is a good option if you're following a gluten free and dairy free diet. If you have cherry, lime zest, pork loin chops, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a main course.

Ingredients

Servings:

227grams

cherry, pitted and quartered 118milliliters

corn kernel, cooked 2Tbsps

fresh lime juice 0teaspoons

lime zest 4

boneless pork loin chops 4servings

salt and pepper, to taste 1

scallion, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.