Sweet Cherry Cobbler
Sweet Cherry Cobbler might be just the dessert you are searching for. This recipe serves 4. One serving contains 212 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, salt, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Put oven rack in middle position and preheat oven to 425°F.
Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds.
Sprinkle topping with remaining teaspoon sugar.
Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.
Each serving contains about 241 calories and 4 grams fat.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling