Sweet Basil & Oregano Bruschetta Chicken
Need a dairy free main course? Sweet Basil & Oregano Bruschetta Chicken could be a great recipe to try. This recipe serves 8. One serving contains 272 calories, 17g of protein, and 11g of fat. If you have angel hair pasta, plum tomatoes, gourmet basil & oregano bruschetta chicken, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a reasonably priced recipe for fans of Mediterranean food.
Instructions
Preheat oven to 425 degrees F.
Mix in small bowl until well blended. Reserve 3 tablespoons.
Place tomatoes in single layer on one side of large shallow foil-lined baking pan.
Place chicken on other side of pan.
Brush tomatoes then chicken generously with remaining oil mixture.
Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
Meanwhile, cook pasta as directed on package.
Drain well. Spoon tomatoes into large bowl; coarsely chop.
Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat.
Sprinkle with grated Parmesan cheese, if desired.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.
![Castello di Ama Chianti Classico San Lorenzo Gran Selezione]()
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.