Sweet and Spicy Cornbread

Name: Sweet and Spicy Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters baking mix; 2 teaspoons baking soda; 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 473 milliliters cornmeal; 2 larges eggs; 1 jalapeno, finely chopped; 473 milliliters milk; 1 medium onion, chopped; 1 teaspoon salt; 118 milliliters sugar

The recipe Sweet and Spicy Cornbread could satisfy your Southern craving in roughly 50 minutes. One portion of this dish contains roughly 17g of protein, 22g of fat, and

Instructions

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk.

Ingredients you will need

Baking Soda

Baking Mix

Cornmeal

Ground Cayenne Pepper

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno.

Ingredients you will need

Jalapeno Pepper

Onion

Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

Ingredients you will need

Cornbread

Onion

Pork

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

baking mix 2teaspoons

baking soda 2Tbsps

canola oil 1teaspoons

cayenne pepper 473milliliters

cornmeal 2larges

eggs 1

jalapeno, finely chopped 473milliliters

milk 1medium

onion, chopped 1teaspoon

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Abtsberg Riesling Kabinett with a 4.1 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.