Sweet-and-Sour Shrimp in Fruit Sauce

Name: Sweet-and-Sour Shrimp in Fruit Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters hot cooked long-grain rice; 4 teaspoons cornstarch; 79 milliliters chopped fresh cilantro; 2 teaspoons lime juice; 315 milliliters fresh orange juice; 473 milliliters cubed peeled papaya; 473 milliliters cubed pineapple; 1 teaspoon salt; 907 grams shrimp, peeled and deveined; 59 milliliters sugar; 1 Tbsp vegetable oil; 59 milliliters white wine vinegar

Sweet-and-Sour Shrimp in Fruit Sauce requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 490 calories, 36g of protein, and 5g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have papaya, orange juice, pineapple, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat oil in a nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp; saut 5 minutes.

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Shrimp

Remove from skillet; set aside.

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Frying Pan

Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet.

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Lime Juice

Pineapple

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Frying Pan

Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.

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Corn Starch

Vinegar

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Frying Pan

Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly.

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Shrimp

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Frying Pan

Remove from heat; stir in cilantro.

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Cilantro

Serve over rice.

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Rice

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Frying Pan

Ingredients

Servings:

1liters

hot cooked long-grain rice 4teaspoons

cornstarch 79milliliters

chopped fresh cilantro 2teaspoons

lime juice 315milliliters

fresh orange juice 473milliliters

cubed peeled papaya 473milliliters

cubed pineapple 1teaspoon

salt 907grams

shrimp, peeled and deveined 59milliliters

sugar 1Tbsp

vegetable oil 59milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.