Sweet and Sour Pork Sliders

Name: Sweet and Sour Pork Sliders
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons arrowroot; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 1-inch piece fresh ginger, peeled and minced; 2 cloves garlic, minced; 59 milliliters 1/4 packed cup golden brown sugar; 355 milliliters very thinly sliced green cabbage (about 1/4 cabbage); 118 milliliters thinly sliced green onions (about; 0 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 118 milliliters fresh orange juice; 1 large Zest of orange; 355 milliliters very thinly sliced red cabbage (about 1/4 cabbage); 2 Tbsps seasoned rice vinegar; 3 Tbsps seasoned rice vinegar; 1 teaspoon sesame oil; 2 Tbsps sesame oil; 118 milliliters soy sauce; 10 mini Hawaiian-style sweet rolls, halved horizontally

Sweet and Sour Pork Sliders

Sweet and Sour Pork Sliders might be just the Chinese recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 300 calories, 17g of protein, and 6g of fat per serving. This recipe serves 10. It works well as If you have seasoned rice vinegar, orange zest, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

For the slaw: Toss the green cabbage, red cabbage, vinegar, oil, salt pepper and green onions in a medium bowl to blend. Cover and refrigerate while preparing the pork.

Ingredients you will need

Green Cabbage

Green Onions

Red Cabbage

Vinegar

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Bowl

For the pork: In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, vinegar, sesame oil, pepper, garlic, ginger and orange zest to blend.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Pepper

Pork

Equipment you will use

Whisk

Bowl

Add the pork tenderloin and turn to coat. Refrigerate for at least 1 hour, turning occasionally.

Ingredients you will need

Pork Tenderloin

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove the pork from the marinade. Reserve the marinade.

Ingredients you will need

Marinade

Pork

Place the pork on a nonstick heavy baking sheet and roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, 25 to 30 minutes.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Kitchen Thermometer

Remove the pork from the oven and let stand 5 to 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Pour the marinade into a heavy medium saucepan and whisk in the arrowroot. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, 3 to 4 minutes.

Ingredients you will need

Arrowroot

Marinade

Sauce

Equipment you will use

Sauce Pan

Whisk

Remove the sauce from the heat and cool slightly.

Ingredients you will need

Sauce

Transfer the pork tenderloin to a work surface and cut crosswise into 1/4- to 1/3-inch-thick slices. Divide the pork among the bottom halves of the rolls. Top the pork with sauce and slaw. Cover with the top halves of the rolls and serve.

Ingredients you will need

Pork

Roll

Sauce

Equipment

Ingredients

Servings:

2teaspoons

arrowroot 0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 1

1-inch piece fresh ginger, peeled and minced 2cloves

garlic, minced 59milliliters

1/4 packed cup golden brown sugar 355milliliters

very thinly sliced green cabbage (about 1/4 cabbage)118milliliters

thinly sliced green onions (about 0teaspoons

kosher salt 454grams

pork tenderloin, trimmed 118milliliters

fresh orange juice 1large

Zest of orange 355milliliters

very thinly sliced red cabbage (about 1/4 cabbage)2Tbsps

seasoned rice vinegar 3Tbsps

seasoned rice vinegar 1teaspoon

sesame oil 2Tbsps

sesame oil 118milliliters

soy sauce 10

mini Hawaiian-style sweet rolls, halved horizontally

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.