Sweet and Sour Grilled Shrimp
Sweet and Sour Grilled Shrimp might be just the main course you are searching for. One serving contains 745 calories, 36g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lime juice, peach preserves, salt, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Special equipment: Bamboo skewers, soaked in water for 30 minutes to 1 hour
Whisk all the marinade ingredients together in a small bowl.
Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
Preheat the grill to medium-high heat.
Oil the grill rack with a clean kitchen towel dipped in olive oil.
Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side.
Remove from grill to a platter and serve with the Chili Cocktail Sauce.
Add all the ingredients to a serving bowl and mix well.