Sweet and Sour Grilled Shrimp

Sweet and Sour Grilled Shrimp
Sweet and Sour Grilled Shrimp might be just the main course you are searching for. One serving contains 745 calories, 36g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lime juice, peach preserves, salt, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Special equipment: Bamboo skewers, soaked in water for 30 minutes to 1 hour
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WaterWater
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SkewersSkewers
2
Whisk all the marinade ingredients together in a small bowl.
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MarinadeMarinade
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WhiskWhisk
BowlBowl
3
Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
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MarinadeMarinade
ShrimpShrimp
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Ziploc BagsZiploc Bags
4
Preheat the grill to medium-high heat.
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GrillGrill
5
Oil the grill rack with a clean kitchen towel dipped in olive oil.
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Olive OilOlive Oil
Cooking OilCooking Oil
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Kitchen TowelsKitchen Towels
GrillGrill
6
Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side.
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ShrimpShrimp
LimeLime
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SkewersSkewers
GrillGrill
7
Remove from grill to a platter and serve with the Chili Cocktail Sauce.
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Cocktail SauceCocktail Sauce
Chili PepperChili Pepper
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GrillGrill
8
Add all the ingredients to a serving bowl and mix well.
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BowlBowl
DifficultyHard
Ready In38 m.
Servings4
Health Score12
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