Sweet and Sour Chorizo

Name: Sweet and Sour Chorizo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps canola oil; 454 grams cured chorizo sausage; 2 teaspoons chopped garlic; 1 medium onion, sliced; 237 milliliters raisins; 59 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper; 118 milliliters water

Sweet and Sour Chorizo might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 19g of protein, 34g of fat, and A mixture of brown sugar, wine vinegar, cured chorizo sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Slice the chorizo into 1/2-inch thick rounds.

Ingredients you will need

Chorizo

Add canola oil to a large skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes.

Ingredients you will need

Red Wine Vinegar