Swanson® Roasted Tomato and Barley Soup

Name: Swanson® Roasted Tomato and Barley Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams diced tomatoes, undrained; 2 stalks celery, diced; 946 milliliters swanson chicken broth (regular, natural goodness or certified organic); 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 2 Tbsps olive oil; 2 larges onions, diced; 118 milliliters uncooked pearl barley

Swanson® Roasted Tomato and Barley Soup requires roughly 1 hour and 15 minutes from start to finish. For 82 cents per serving, you get a soup that serves 8. Watching your figure? This dairy free and vegetarian recipe has 127 calories, 4g of protein, and 4g of fat per serving. Autumn will be even more special with this recipe. If you have canned tomatoes, olive oil, pearl barley, and a few other ingredients on hand, you can make it.