Surprise Raspberry Jam

Surprise Raspberry Jam
Surprise Raspberry Jam is a gluten free, dairy free, and fodmap friendly condiment. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 88 calories. This recipe serves 44. If you have tomatoes, raspberry gelatin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly.
Ingredients you will need
WaterWater
2
In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes.
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Lemon JuiceLemon Juice
TomatoTomato
SugarSugar
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Sauce PanSauce Pan
3
Remove from heat. Skim off foam if necessary.
4
Add gelatin; stir until completely dissolved.
Ingredients you will need
GelatinGelatin
5
Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids.
6
Let stand at room temperature 3 hours or until set, but not longer than 24 hours.
7
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Ingredients you will need
JamJam

Equipment

DifficultyExpert
Ready In50 m.
Servings44
Health Score0
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