Surprise Banana Cake

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Surprise Banana Cake

Surprise Banana Cake

Surprise Banana Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 229 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of baking soda, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Cream together the butter or margarine and the sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
3
Add eggs, bananas, flour, soda, salt, nuts, and vanilla.
Ingredients you will need
BananaBanana
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
SaltSalt
PopPop
4
Mix thoroughly and pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings15
Health Score1
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