Surimi, Spinach, and Roasted Red Pepper Quiche

Name: Surimi, Spinach, and Roasted Red Pepper Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 9 inches pastry for a 9 inch single crust pie; 283 grams 1/2 package frozen chopped spinach, thawed and drained; 1 teaspoon garlic powder; 7 green onions, chopped; 1 teaspoon ground black pepper; 158 milliliters heavy cream; 59 milliliters grated Parmesan cheese; 1 Tbsp hot pepper sauce; 3 Tbsps roasted red peppers, drained and chopped; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 227 grams surimi (imitation crabmeat), cut into bite-sized pieces

Surimi, Spinach, and Roasted Red Pepper Quiche

Surimi, Spinach, and Roasted Red Pepper Quiche requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 10g of protein, and 16g of fat. It is Head to the store and pick up ground pepper, spinach, salt, and a few other things to make it today. It works well as a morn meal.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate.

Ingredients you will need

Pie Crust

Bake in preheated oven until the crust is very lightly browned, about 12 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese.

Ingredients you will need

Hot Sauce