Super Steak and Gravy

Name: Super Steak and Gravy
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef gravy; 237 milliliters flour; 454 grams sliced mushrooms; 2 larges onions; 6 servings salt, pepper and garlic; 907 grams steak, any cut will do; 473 milliliters turkey gravy; 118 milliliters vegetable oil; 237 milliliters water

Super Steak and Gravy is a dairy free sauce. One portion of this dish contains roughly 38g of protein, 43g of fat, and a total of 644 calories. This recipe serves 6. It will be a hit at your valentin day event. If you have steak, onions, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Ingredients

Servings:

473milliliters

beef gravy 237milliliters

flour 454grams

sliced mushrooms 2larges

onions 6servings

salt, pepper and garlic 907grams

steak, any cut will do 473milliliters

turkey gravy 118milliliters

vegetable oil 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.