Super Spicy Brown Pork Chops

Name: Super Spicy Brown Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters italian style breadcrumbs (approximately); 1 large egg; 2 Tbsps honey; 1 Tbsp milk; 8 boneless pork chops (1/2-1 inch thick); 59 milliliters spicy brown mustard (guldens); 6 servings vegetable oil

Super Spicy Brown Pork Chops might be just the main course you are searching for. One portion of this dish contains around 45g of protein, 30g of fat, and a total of 580 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have style breadcrumbs, egg, honey, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

473milliliters

italian style breadcrumbs (approximately)1large

egg 2Tbsps

honey 1Tbsp

milk 8

boneless pork chops (1/2-1 inch thick)59milliliters

spicy brown mustard (gulden's)6servings

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.