Sunshine Baked Eggs

Sunshine Baked Eggs
Sunshine Baked Eggs might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 394 calories, 20g of protein, and 31g of fat per serving. This recipe serves 8. If you have bacon, parsley, cottage cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla.
Ingredients you will need
Cottage CheeseCottage Cheese
PineapplePineapple
VanillaVanilla
BaconBacon
EggEgg
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BowlBowl
3
Pour into greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
5
Let stand for 5 minutes. If desired, sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In55 m.
Servings8
Health Score7
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