Sunset Tomato Soup

Name: Sunset Tomato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums carrots, sliced; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 4 plum tomatoes, peeled and coarsely chopped; 1 teaspoons salt; 3 larges to 4 large yellow tomatoes, peeled and coarsely chopped; 397 grams can reduced-sodium chicken broth or vegetable broth

The recipe Sunset Tomato Soup can be made in roughly 1 hour and 10 minutes. This hor d'oeuvre has 84 calories, 1g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Winter. Head to the store and pick up plum tomatoes, salt, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the tomatoes, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until liquid is slightly reduced. stir in dill; simmer 15 minutes longer.

Ingredients you will need

Salt And Pepper