Sunny's Pantry Bars

Name: Sunny's Pantry Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 stick butter, at room temperature; 3 Tbsps cold butter, cubed; 118 milliliters chocolate chips; 177 milliliters creamy peanut butter; 1 egg; 355 milliliters flour; 2 Tbsps flour; 20 servings Kosher salt; 177 milliliters light brown sugar; 2 Tbsps light brown sugar; 237 milliliters salted peanuts, gently chopped; 237 milliliters strawberry jam; 118 milliliters sweetened coconut flakes; 1 teaspoons vanilla extract

Sunny's Pantry Bars

Sunny's Pan

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Using 1 tablespoon butter, grease the bottom and sides of an 8 by 8-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

To make the topping: In a small bowl, mash together the peanuts, flour, brown sugar, and a pinch of salt. Using your fingertips, mix in the butter. Set aside.

Ingredients you will need

Brown Sugar

Peanuts

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

To make the bars: In a stand mixer, blend the butter, peanut butter, and brown sugar until light and creamy.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Equipment you will use

Stand Mixer

Add the egg, vanilla extract, baking powder, and 1/2 teaspoon of salt in order, scraping down the sides as needed. Slowly blend in the flour then fold in the chocolate chips and shredded coconut. Press into the bottom of the prepared dish, then spread the jelly over the entire dish.

Ingredients you will need

Shredded Coconut

Chocolate Chips

Vanilla Extract

Baking Powder

Spread

All Purpose Flour

Jelly

Salt

Egg

Sprinkle the reserved peanut topping over the top and bake until the edges and topping are golden brown, about 30 to 35 minutes. Allow it to cool before slicing.

Ingredients you will need

Peanuts

Equipment you will use

Oven