Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream

Name: Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 118 milliliters brown sugar; 3 Tbsps brown sugar; 2 Tbsps butter; 6 Tbsps butter, cold and cut into small cubes; 355 milliliters chocolate syrup, such as Hersheys; 1 loaf cinnamon raisin bread, stale and cut into 1-inch squares; 6 croissants, stale and cut into 1-inch chunks; 6 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 1 liters milk; 5 to 6 scrapes fresh nutmeg; 237 milliliters pecans, chopped; 1 teaspoons salt; 1 teaspoon Maldon sea salt; 237 milliliters semisweet chocolate chips; 1 Tbsp sugar

You can never have too many dessert recipes, so give Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream a try. This recipe serves 20. One serving contains 401 calories, 7g of protein, and 24g of fat. A mixture of salt, ground cinnamon, cinnamon raisin bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

For the bread pudding: Preheat the oven to 350 degrees. Prepare the bottom and sides of the baking dish with the butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

Oven

In a large bowl, add the croissant and bread chunks along with the chocolate chips sprinkled over the top. Toss gently and pour into the prepared dish making sure all the chocolate chips don't settle on the bottom.

Ingredients you will need

Chocolate Chips

Croissant

Bread

Equipment you will use

Bowl

In a large bowl, whisk together the milk, chocolate syrup, brown sugar, cinnamon, salt, nutmeg and eggs.

Ingredients you will need

Chocolate Syrup

Brown Sugar

Cinnamon

Nutmeg

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the chocolate custard over the bread in the baking dish and press the bread down into the custard to soak it up. Allow to rest for 10 minutes. Then press down a bit again.

Ingredients you will need

Chocolate

Custard

Bread

Equipment you will use

Baking Pan

For the topping: In a medium bowl, toss the butter and with the flour to coat all sides of the butter. Then add the pecans, brown sugar, salt and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix together with your hands to get the butter to blend into all the ingredients.

Ingredients you will need

Butter

Sprinkle evenly over the top of the baking dish.

Equipment you will use

Baking Pan

Bake uncovered until the edges are golden brown and the center springs back a bit when touched, 45 to 50 minutes. Allow it to cool and settle for about 30 minutes and then make pretty squares, or just dig in right away.

Equipment you will use

Oven

Serve with a dollop of Bourbon Whipped Cream. Can also be served cold.

Ingredients you will need

Whipped Cream