Sunny's Creamy Chicken Pork Chops

Name: Sunny's Creamy Chicken Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams 1/2 chicken broth; 305 grams condensed cream of chicken soup; 2 cloves garlic, chopped; 1 teaspoon olive oil; 1 onion, chopped; 4 pork chops; 4 servings salt and pepper to taste

Sunny's Creamy Chicken Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 32g of protein, 15g of fat, and a total of 303 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large skillet over medium high heat.

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Cooking Oil

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Frying Pan

Add onions and garlic and saute until translucent.

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Garlic

Onion

Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.

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Pork Chops

Garlic

Onion

Meanwhile, in a separate bowl, whisk together soup and broth.

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Broth

Soup

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Whisk

Bowl

Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

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Salt And Pepper

Garlic

Onion

Soup

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Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

411grams

1/2 chicken broth 305grams

condensed cream of chicken soup 2cloves

garlic, chopped 1teaspoon

olive oil 1

onion, chopped 4

pork chops 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.

A to Z Chardonnay

The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.