Sunny Morning Doughnuts

Sunny Morning Doughnuts
Sunny Morning Doughnuts is a vegetarian morn meal. This recipe makes 20 servings with 328 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
Ingredients you will need
Orange JuiceOrange Juice
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Cooking OilCooking Oil
3
Turn onto a floured surface; roll to 1/2-in. thickness.
Ingredients you will need
RollRoll
4
Cut with a floured 2-1/2-in. doughnut cutter.
5
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Drain on paper towels. Dust warm doughnuts with confectioners’ sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Paper TowelsPaper Towels
7
To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
1
Remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectioners’ sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In35 m.
Servings20
Health Score2
Magazine