Sunny Morning Doughnuts
Sunny Morning Doughnuts is a vegetarian morn meal. This recipe makes 20 servings with 328 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
Turn onto a floured surface; roll to 1/2-in. thickness.
Cut with a floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides.
Drain on paper towels. Dust warm doughnuts with confectioners’ sugar.
To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
Remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectioners’ sugar.