Sundried Tomato Pesto Panini

Name: Sundried Tomato Pesto Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 large handfuls baby arugula; 1 loaf ciabatta, sliced lengthwise; 2 large cloves garlic; 1 lemon, juiced; 118 milliliters oil (may be more depending on how thick or thin you want your pesto); 79 milliliters Parmesan cheese; 79 milliliters pine nuts; 1 teaspoon salt; 118 milliliters sundried tomatoes; 227 grams whole milk mozzarella, thinly sliced

Sundried Tomato Pesto Panini might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 52g of fat, and a total of 825 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sundried tomatoes, oil, milk mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.