Frangipane-ripple Chocolate Pound Cake

Name: Frangipane-ripple Chocolate Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters almond paste; 2 teaspoons baking powder; 79 milliliters sliced blanched almonds; 473 milliliters cake flour; more for the-pan; 177 milliliters unsweetened Dutch-processed cocoa; 1 large egg; 3 larges eggs; 473 milliliters granulated sugar; 0 teaspoons table salt; 237 milliliters (2-1/2 sticks) unsalted butter, softened at room-temperature; more for the-pan; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

You can never have too many dessert recipes, so give Frangipane-ripple Chocolate Pound Cake a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 902 calories, 16g of protein, and 46g of fat. This recipe serves 6. Head to the store and pick up milk, baking powder, cake flour; more, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.