Chocolate Rum Cake

Name: Chocolate Rum Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 517 grams package chocolate cake mix; 111 grams package instant chocolate pudding mix; 59 milliliters white rum; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 59 milliliters water; 237 milliliters white sugar

Chocolate Rum Cake might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 559 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Place chopped nuts in the bottom of the Bundt pan.

Ingredients you will need

Nuts

Equipment you will use

Kugelhopf Pan

With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Rum

Equipment you will use

Hand Mixer

Pour batter into prepared Bundt pan over the top of the chopped nuts.

Ingredients you will need

Nuts

Equipment you will use

Kugelhopf Pan

Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Equipment you will use

Oven

To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes.

Ingredients you will need

Butter