Sunday Supper: Turkey Tamale Pie

Name: Sunday Supper: Turkey Tamale Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters canned black beans; 283 grams Rotel tomatoes with green chiles; 1 teaspoons chili powder; 1 Tbsp chopped cilantro; 241 grams package cornbread mix; 4 servings sour cream to garnish; 1 egg; 4 servings extra shredded cheese to garnish; 1 teaspoons ground cumin; 79 milliliters milk; 79 milliliters shredded pepperjack cheese; 1 teaspoon salt; 1 Tbsp sliced scallions; 473 milliliters cooked turkey

You can never have too many main course recipes, so give Sunday Supper: Turkey Tamale Pie a try. This recipe makes 4 servings with 602 calories, 30g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have turkey, cornbread mix, egg, and a few other ingredients on hand, you can make it. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Combine turkey, tomatoes, cumin, chili powder, salt and beans in a pan and bring to simmer, and cook for about 10 minutes.

Ingredients you will need

Chili Powder

Tomato

Whole Turkey

Beans

Cumin

Salt

Equipment you will use

Frying Pan

Pour turkey mixture into baking dish. In a large bowl, combine cornbread mix, shredded cheese, egg, milk, scallions and cilantro and mix until well combined. Smooth cornbread mixture onto turkey mixture and place in the oven until cornbread is browned, about 35 minutes.

Ingredients you will need

Shredded Cheese

Cornbread

Green Onions

Cilantro

Whole Turkey

Milk

Egg

Equipment you will use

Baking Pan

Bowl

Oven

Serve with sour cream, extra cheese and cold beer.

Ingredients you will need

Sour Cream

Cheese

Beer

Equipment

Ingredients

Servings:

118milliliters

canned black beans 283grams

Rotel tomatoes with green chiles 1teaspoons

chili powder 1Tbsp

chopped cilantro 241grams

package cornbread mix 4servings

sour cream to garnish 1

egg 4servings

extra shredded cheese to garnish 1teaspoons

ground cumin 79milliliters

milk 79milliliters

shredded pepperjack cheese 1teaspoon

salt 1Tbsp

sliced scallions 473milliliters

cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.