Sunday Supper: Rubbed and Roasted Pork Shoulder

Name: Sunday Supper: Rubbed and Roasted Pork Shoulder
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon cayenne; 1 Tbsp chili powder; 1 teaspoon ground cumin; 4 teaspoons kosher salt; 4 onions, peeled and sliced in half; 1 teaspoon hot paprika; 2 teaspoons cracked black pepper; 4 kilograms pork shoulder; 1 teaspoon smoked paprika

Need a gluten free and dairy free main course? Sunday Supper: Rubbed and Roasted Pork Shoulder could be an amazing recipe to try. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 62g of protein, 23g of fat, and a total of 496 calories. Head to the store and pick up paprika, cayenne, onions, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Rinse pork shoulder and pat dry; using a sharp knife, score skin on top of roast with wide cross hatches.

Ingredients you will need

Pork Shoulder

Equipment you will use

Knife

Place onions in bottom of roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Mix together chili powder, cumin, smoked paprika, hot paprika, salt, black pepper, cayenne and brown sugar, and rub all over roast.

Ingredients you will need

Paprika

Black Pepper

Ground Cayenne Pepper

Brown Sugar

Cumin

Salt

Dry Seasoning Rub

Place roast on onions and then place in fridge and allow to sit overnight.

Ingredients you will need

Onion

Preheat oven to 350°, place shoulder in oven, and roast until internal temperature reaches 150°, about 4-5 hours; remove from oven and allow to sit for 15-20 minutes. Carve, carefully removing the crisp crackling from the top of the roast, and serve with coleslaw and cornbread.

Ingredients you will need

Cornbread